Monthly Archives: October 2011

Chewy Frosted Sugar Cookies

    I lived in Seattle for about sixteen years. If you live in Seattle, you know about Uncle Seth’s Pink cookies.   They’re everywhere – grocery stores, gas stations, coffee shops.  And they’re delicious.  If you appreciate a dense, … Continue reading

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Celebrate Fall with Pumpkin Snickerdoodles

  One of my favorite blogs is Sweet Peas Kitchen . I was a little suspicious when I saw her recipe for pumpkin snickerdoodles. I admit, I can be a little bit of a stick-in-the-mud and why wondered to myself, … Continue reading

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Pumpkin Scones to Die For

Glazed Pumpkin Scones I love scones and it wasn’t until I actually baked scones that I realized that I had been missing out.  It may go without saying that I love baked goods and do my best to sample as … Continue reading

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Follow your bliss. Coco I miss you like mad.

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Pasta Bolognese

Pasta Bolognese Recipe courtesy Anne Burrell Prep Time: 45 min Cook Time: 4 hr 30 min Level: Intermediate Serves: 6 to 8 servings Ingredients 1 large onion or 2 small, cut into 1-inch dice 2 large carrots, cut into … Continue reading

Posted in Bay Leaf, Pasta, Pasta Bolognese, Ragu, Red Wine, Thyme, Tomato Paste | Leave a comment