Easy to Make Pumpkin Bread

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DIRECTIONS:

  • Preheat oven to 350 degrees F (175 degrees C).
  •  Grease and flour three 7×3 inch loaf pans.
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INGREDIENTS:

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups white sugar

  • In a large bowl, mix pumpkin puree, eggs, oil, water and sugar until well blended.

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3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg,    cloves and ginger.
  • Stir the dry ingredients into the pumpkin mixture until just blended

 

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  • Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven.

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  • Loaves are done when toothpick inserted in center comes out clean.
  • Cool completely on a rack and enjoy.

Eat up!

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About chacha

I'm a west coast transplant who lives in Brooklyn, NY. I love many outdoor and sporty activities including hiking, biking, running, cycling, walking and exploring New York. We have two dogs, a French Bulldog and a Pug. I enjoy cooking but baking is my passion. I'm no expert but I like to bake for friends and family, and love to try new recipes and bake new things. Thanks for reading!
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